This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It’s excellent with burgers or on top of BBQ’d pork sandwiches, too!!
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.